Outdoor Cooking

Develop outdoor cooking skills with practical guidance covering camp stoves, campfires, cookware, food preparation, meal ideas and safe cooking outdoors.

  • Stove Maintenance

    Activity Overview Difficulty: IntermediateTime: 30โ€“45 minutesLocation: Suitable outdoor equipment or cooking areaBest for: Scouts and ExplorersSkills: Equipment care, stove maintenance, fault checking, camp cooking, safety awareness Regular stove maintenance keeps camping stoves working reliably and helps identify problems before they become dangerous. Maintenance should include cleaning the stove, checking the burner and supports, inspecting fuel…

  • Camp Stove Safety

    Activity Overview Difficulty: BeginnerTime: 30โ€“45 minutesLocation: Suitable outdoor cooking areaBest for: Scouts and ExplorersSkills: Stove safety, fuel handling, camp cooking, fire safety, risk awareness Camp stoves provide a controlled way to cook outdoors, but they still involve flames, hot surfaces and potentially hazardous fuels. Safe stove use starts before the stove is lit and includes…

  • Campfire Reflector Cooking

    Activity Overview Difficulty: IntermediateTime: 1โ€“2 hoursLocation: Suitable campfire or outdoor cooking areaBest for: Scouts and ExplorersSkills: Camp cooking, fire management, heat control, food preparation, pioneering Campfire reflector cooking uses a reflective surface positioned beside a campfire to direct radiant heat towards food. It can be used for baking bread, bannock, potatoes and other foods without…

  • Campfire Roasting

    Activity Overview Difficulty: BeginnerTime: 30โ€“60 minutesLocation: Suitable campfire or outdoor cooking areaBest for: Cubs, Scouts and ExplorersSkills: Camp cooking, fire safety, food hygiene, heat control, teamwork Campfire roasting is a simple outdoor cooking method where food is held over the heat of a campfire using a suitable skewer, roasting fork or other approved equipment. It…

  • Campfire Baking

    Activity Overview Difficulty: IntermediateTime: 1โ€“2 hoursLocation: Suitable campfire or outdoor cooking areaBest for: Scouts and ExplorersSkills: Camp cooking, fire management, food preparation, heat control, teamwork Campfire baking is the process of baking food using the heat from a campfire rather than a conventional oven. It can be used to make bread, bannock, damper, scones, cakes…

  • Ember Cooking

    Activity Overview Difficulty: IntermediateTime: 1โ€“2 hoursLocation: Suitable campfire or outdoor cooking areaBest for: Scouts and ExplorersSkills: Fire lighting, camp cooking, food preparation, fire safety, teamwork Ember cooking is the process of cooking food over the steady heat produced by hot, glowing embers rather than directly over flames. A well-established bed of embers provides more even…

  • Camp Kitchen Hygiene

    Activity Overview Difficulty: ModerateTime: 15โ€“30 minutes to set up; maintained throughout campLocation: Scout campsites and outdoor campsBest for: Cubs, Scouts, Explorers, Patrol Leaders and adult leadersSkills: Food hygiene, campcraft, outdoor cooking, organisation and teamwork Good camp kitchen hygiene means keeping hands, food, equipment and preparation areas clean and preventing food from becoming contaminated. Outdoor cooking…

  • Camp Kitchen Setup: How to Set Up a Scout Camp Kitchen

    Activity Overview Difficulty: ModerateTime: 30โ€“60 minutesLocation: Scout campsites and outdoor campsBest for: Scouts, Explorers, Patrol Leaders and adult leadersSkills: Campcraft, food hygiene, outdoor cooking, organisation and teamwork A good camp kitchen should have separate areas for food preparation, cooking, eating, washing up and waste, with enough space to work safely. Set the kitchen up on…

  • Managing Food Waste at Camp

    Managing food waste is an important part of outdoor cooking. Food scraps, packaging and leftovers can create unpleasant smells, attract wildlife and leave the campsite untidy. Good waste management helps protect the environment and makes packing up much easier. Plan Your Food One of the best ways to reduce waste is to avoid creating it…

  • Outdoor Cooking Hygiene

    Good hygiene is an essential part of cooking outdoors. Unlike a kitchen, a campsite may not have running water, worktops, sinks or refrigeration readily available. This means Scouts need to plan ahead and take extra care when handling food. The basic principle is simple: keep hands, food, equipment and preparation areas as clean as practical….