SGUK Outdoor Skills Challenge 32: Make a Wild Soup from Nettle, Wild Garlic or Sorrel
A handful of fresh greens can turn a basic pot of soup into something worth making again. Nettles have a mild, earthy flavour once cooked, wild garlic brings a gentle savoury sharpness, and sorrel adds a fresh, lemony taste. Each works well in a simple soup, whether you’re cooking at home or preparing a meal…
